Perfect summer selection for the soup lover.

2 avocados
2 medium size cucumbers
2 T jalapenos (seeded)
2 T white wine vinegar
2 spring onions
2/3 C cilantro
2 C white cranberry juice
2 t salt
cucmber slices for garnish

Blend all ingredients in blender until smooth. Chill and serve. Add more cranberry juice is you desire a thinner consistency.