Maryland's Governor,
BOB EHRLICH meets MR. SLAMBEAUX
The Governor stopped by and enjoyed some grilled treats that Mr. Slambeaux had prepared during a fundraiser for The Children's Inn at NIH.
He loved it!

The kids love it! Mr. Slambeaux Original Sauce has replaced ketchup in our house!”
John N. / Damascus, Maryland

“Being a true Texan, I had no intention of trying the BBQ sauce. But I did and I am ashamed to say that I have just had three cases of Mr. Slambeaux Hot BBQ Sauce shipped to Houston. It’s the best!”
Gary F. / Tomball, Texas

“I use Mr. Slambeaux Grill’n Dirt on any kind of meat, fish & veggies I grill. It is by far the most versatile spice mixture of any in my spice cabinet.”
Bill A. / Frederick, Maryland

“I used the same BBQ sauce on my ribs and chicken in my diner for 33 years, until I tasted Mr. Slambeaux. Now I only use Mr. Slambeaux Original!”
Gene W. / Bethesda, Maryland

“The Southwestern Loin Rub is awesome. I am a Southwestern foodie, and if you like a great mixture of southwestern chili’s and spices, this is the one for you. It’s a real winner! Thanks Mr. Slambeaux.”
Terry P. / Dallas, Texas

“Our family is made up of a host of true gourmets. We used Mr. Slambeaux Southwestern Loin Rub to make the Loin Nut Recipe that came with the spice. We served them over a bed of fresh spinach with goats cheese, diced apples and raspberry vinegar dressing and the entire family loved it! They claimed the nuts made it.”
Vicki M. / Lake Charles, LA

“We use Mr. Slambeaux BBQ Sauce in Bed & Breakfast and our guests love it!”
Michael F. / Colonial Beach, VA